Product name: Paprika oleoresin, Paprika extract
CAS NO. 465-42-9
Raw material: high-quality pepper
Major component: capsorubin, capsanthin
Production standard: GB26687-2011
Appearance: Dark red oily liquid with good fluidity; no colloidal particles sediment
Taste sense: no bitterness or acidity
Color value E1%1cm460nm: 150
Hue: 0.980~1.010
Insoluble matters: ≤30%
Capsaicine：≤0.005%（750SHU）
Total organic solvent residual：25mg/kg
Features: soluble in most of the grease and mineral oil; bright in color; good fluidity, solubility, and tinting ability.
Range of application: food, medicine, cosmetics, fodder, i.e. Instant noodles, pickles, fishery products, meat products, pastry, salad, milk, cream, candy, beverages
Appearance: Dark Red liquid with good fluidity
Color value E1%1cm460nm: 40, 60, 90
Hue: 0.980~1.010
Capsaicine：≤0.005%（750SHU）
Total organic solvent residual：25mg/kg
Features: safe, hygienic, non-toxic; good fluidity and tinting ability; can be dispersed in water on average
Range of application: food, medicine, cosmetics, fodder, etc.
Appearance: Red powder
Color value E1%1cm460nm: 20, 40
Capsaicine: ≤0.005%（750SHU）
Ash content: ≤1%
Features: water soluble; can be dispersed in water on average
Range of application: Instant noodles, pickles, beverages, etc.
Packing: (It can packed as the customer required)
Aluminium cases (powder): 1kg*1bag=10kg/case
Plastic cans (liquid): 1kg*20bottlles=20kg/case 5kg*4bottles=20kg/case
Storage and transportation conditions: The product must be sealed in dark, dry and cool place to save.
